Austin Hill Shaw

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The Best Chocolate Bar I Ever Ate (and Why)

Last week, I spent 4 nights in the former home of the president of Nicaragua, a home that has since been converted into a hotel and chocolate museum.

During our stay, my wife and my two daughters took a course in the history of chocolate, and had the opportunity to make 4 different types of chocolate, types that paralleled the history of chocolate through the influence of the Mayan, Aztec, and European cultures.

I had no idea how impactful eating my own, homemade chocolate bar would have on me.  But it was quite the experience.

In this video I explore the reason why, and how that why relates to living a creative life.

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Filed Under: Art + Business, Self-Expression

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